Easy Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/8 tsp. salt
3 Tbsp. flour
5 c. sliced peaches
1 Tbsp. butter
1 (9-inch) deep dish pie shell
1 regular 9-inch pie shell

Preparation

Mix sugar, salt and flour;
sprinkle over peaches.
Mix carefully
to
avoid tearing peaches.
Pour into deep dish pie shell.
Dot with butter.
Top with regular pie shell.
Bake 10 minutes at\t450\u00b0.
Turn
oven
down
to 350\u00b0 and bake about 40 minutes longer.