Debbie'S Eggs - cooking recipe

Ingredients

8 eggs
4 c. milk (skim)
1/2 lb. margarine
1/2 lb. butter
1 lb. cheese (American or Velveeta)
15 slices white bread

Preparation

Cube bread and put in a 13 x 9-inch Pyrex pan.
(I use two small pans and freeze one.)
Melt cheese, butter and margarine. Pour over bread crumbs.
Mix eggs and milk.
Pour over mixture. Let stand overnight in refrigerator.
Bake in a 300\u00b0 oven for one hour.