Mom'S Fast Chili - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 tsp. garlic powder
1 to 1 1/2 Tbsp. chili powder
2 1/2 tsp. ground cumin
1 (28 oz.) can crushed tomatoes with added puree
1 (30 oz.) can chili beans
1 (6 oz.) can tomato paste

Preparation

In a large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off fat. Stir in all remaining ingredients. Heat to boiling; reduce heat to medium-low and simmer, uncovered, 10 to 15 minutes. Serve topped with shredded cheese, onion and light sour cream.