Southern Pralines - cooking recipe

Ingredients

2 c. firm packed brown sugar
3/4 c. evaporated milk
1 Tbsp. butter
dash of salt
1 c. broken pecans

Preparation

Combine sugar, cream, butter and salt in a heavy saucepan. Cook, stirring constantly until sugar is dissolved.
Cook to soft ball stage.
Remove from heat.
Cool 5 minutes.
Add nuts.
Stir until mixture coats a spoon.
Drop on buttered wax paper.
Makes 30 to 35 pralines.