Cornmeal Rolls - cooking recipe

Ingredients

1/3 c. cornmeal
1/2 c. sugar
2 tsp. salt
1/2 c. shortening
2 c. milk
1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
4 c. flour or more as needed

Preparation

Mix cornmeal, sugar, salt, shortening and milk in medium pan until thick (like cooked cereal).
Cool to lukewarm.
Add yeast, which has been dissolved in lukewarm water, then eggs.
Beat thoroughly.
Add flour to form soft dough.