Strawberry Cream Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry banana flavored jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can pineapple, drained
1 c. dairy sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries.
Stir occasionally until thawed.
Add pineapple and pour half of the salad into 8 x 8 x 2-inch pan.
Chill until firm.
Spread evenly with sour cream.
Pour remaining jello atop and chill firm.