Heavenly Potato Topping - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 cube margarine
1 1/2 Tbsp. milk or cream
2 green onions, chopped
fresh parsley, chopped
salt to taste
pepper to taste
garlic to taste
2 Tbsp. safflower oil or peanut oil
1/2 lb. sugar snap peas, trimmed
1/2 c. sliced water chestnuts
1 garlic clove, minced
1/2 tsp. grated ginger root or 1/4 tsp. ground ginger
1 tsp. soy sauce
dash of hot pepper sauce
4 to 5 sprigs cilantro

Preparation

Heat oil in a wok or large skillet over medium-high heat.
Add peas.
Stir-fry 2 minutes.
Add water chestnuts, garlic, ginger, soy sauce and hot pepper sauce.
Cook 2 minutes, or until peas are crisp-tender.
Garnish with cilantro sprigs.
Serve immediately. Makes 3 to 4 servings.