Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla or vanilla pudding
2 2/3 c. milk
8 oz. Cool Whip
1 can ready to spread chocolate icing

Preparation

Mix pudding and milk, then fold in Cool Whip. Line bottom of a 9 x 13-inch pan with whole graham crackers, then spread with half of the pudding mixture. Add another layer of graham crackers and the rest of the pudding mixture. Add another layer of graham crackers. Top with the icing. Better if made about 8 hours ahead.