Hot Tamales - cooking recipe

Ingredients

4 lb. lean beef
2 oz. chili powder
4 to 5 Tbsp. cayenne pepper (decrease to 2 Tbsp., then to taste)
1/2 c. mustard
1 box sage (0.43 oz. size)
4 onions
3 Tbsp. salt
7 potatoes
2 c. meal
1 to 2 tsp. chili powder
1 1/2 c. water

Preparation

You will need parchment paper.