Grace'S Easy Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer
4 qt. water
1/2 stick butter
1/4 stick margarine
1 (10 ct.) and 1 (5 ct.) cans Butter-Me-Not biscuits
1 c. self-rising flour
1/3 c. milk
salt
pepper

Preparation

Boil chicken in 4 quarts water (salt and pepper) in Dutch oven until falling off of bones.
Debone and deskin chicken (cook broth down to about 2 quarts).
Add butter and margarine to hot broth.