Onion Soup - cooking recipe

Ingredients

6 medium onions, thinly sliced
6 Tbsp. butter
1 tsp. sugar
1 tsp. salt
7 c. beef bouillon
1/4 c. sherry
French bread
Mozzarella cheese

Preparation

Saute onions in butter until soft. Add sugar and salt; toss well.
Cook down slightly until golden brown. Add hot bouillon and bring to a boil.
Add sherry.
Reduce heat and simmer 10 minutes.
Spoon into soup crocks. Add slice of bread and top with cheese. Broil until cheese is brown.