Red Velvet Cake - cooking recipe

Ingredients

2 1/2 cups of self rising flour
1 1/2 cup of vegetable oil
1 1/2 cups of sugar
1 cup of buttermilk
1 tsp. vanilla extract
1 tsp. cocoa powder
1 tsp. baking soda
1 tsp. vinegar
2 eggs
1 bottle McCormick's Red food color
1 bottle of water (use food coloring bottle)

Preparation

Pour all ingredients into a large bowl. Mix until smooth and creamy (10 minutes). Spray three 9 inch round cake pans with cooking spray. Divide cake mix between all three pans. Bake at 325 for approximately 15-20 minutes or until done.