Japanese Fried Rice - cooking recipe

Ingredients

4 c. cooked rice
2 eggs, scrambled and chopped
1 c. leftover chopped, cooked meat (chicken, ham, shrimp or beef)
3 Tbsp. soy sauce
3 Tbsp. water

Preparation

Mix all the ingredients in a saucepan.
Heat the mixture thoroughly.
Serve hot.
Makes 6 servings.
Fun to eat with chopsticks.