Dumplings For Meat Stew - cooking recipe

Ingredients

1/2 c. milk
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Make
stew
and have it cooked thoroughly.
Towards the end of cooking (last 15 minutes or so), mix dumpling ingredients
in a small bowl.
Stir well and drop by spoonful on top of boiling stew.
Cover
tightly
and\tcook
about 12 minutes. Turn dumplings
over and cook a few more minutes.
Let simmer if you wish but turn the stew down to a slow cook from now on.