Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
dash of chili powder
1 can enchilada sauce
1 small can ripe olives, chopped
1 (16 oz.) can tomatoes
1/2 to 3/4 lb. Mozzarella cheese, grated
1 c. small curd cottage cheese
1 egg
1/2 c. salad oil
1/2 lb. Cheddar cheese, grated
8 corn tortillas
1/2 bag tortilla chips

Preparation

Brown meat and onion; add spices, sauce, tomatoes and olives. Mix egg with cottage cheese and set aside.
Soften tortillas in heated oil and cut in half or quarters.
In a large casserole or 13 x 9-inch baking dish, spread 1/3 meat sauce, 1/2 Mozzarella cheese, cottage cheese and 1/2 tortillas.
Repeat layers.
Top with remaining meat mixture, Cheddar cheese and tortilla chips. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.