Nuts Over Turkey - cooking recipe

Ingredients

2 c. cubed turkey
1 c. chopped celery
1 c. dry stuffing mix
1/2 c. Hellmann's light
1/2 c. yogurt
1/4 c. chopped onion
2 tsp. Worcestershire
1/4 c. slivered almonds (toasted)

Preparation

Combine 1st 7 ingredients.
Spoon into 1 1/2-quart casserole. Top with almonds.
Makes 6 half cup servings (300 calories).