Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped
2 eggs, beaten
1 can cream of mushroom soup
1 c. mayonnaise or 3/4 c. fat-free mayonnaise
1 c. shredded sharp cheese
1 medium onion, chopped
1/2 stick margarine

Preparation

Cook spinach as directed on package; drain.
Mix all ingredients; pour into a 9 x 9-inch dish.
Top with crushed cheese Ritz crackers or bread crumbs.
If using bread crumbs, use margarine to prepare them.
Bake at 325\u00b0 for 30 to 45 minutes.