French Cream Tarts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sifted confectioners sugar
1/2 pt. whipping cream
1 c. fruit of your choice

Preparation

Bake small tart shells until lightly browned.
Mix cream cheese, that has been softened, with confectoiners sugar.
Mix until creamy.
Whip whipping cream.
Fold in cheese mixture.
Fill tarts.
Let set until firm.