Garden Saute - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. sliced onion, separated into rings
1 c. red bell pepper strips
2 cloves garlic, minced
1 3/4 c. sliced yellow squash
1 3/4 c. sliced zucchini
1 c. chopped plum tomatoes
1 Tbsp. julienne-cut fresh basil
1/2 tsp. lemon pepper
1/4 tsp. salt
2 Tbsp. grated Parmesan cheese

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; stir-fry 2 minutes.
Add squash and zucchini, stir-fry 3 minutes or until vegetables are crisp-tender.
Add tomatoes and next three ingredients.
Cook 1 minute or until thoroughly heated.
Remove from heat; sprinkle with cheese.
Serve immediately.
Serves 4.