Diamond Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. creamy peanut butter
1/2 c. butter
1 c. sifted powdered sugar

Preparation

Cook first three ingredients in pan over low heat, stirring constantly, just until mixture melts and is smooth.
Remove from heat.
Add powdered sugar, stirring until smooth.
Put into an 8-inch square pan.
Chill until firm.
Let stand 10 minutes at room temperature before cutting.
Store in refrigerator.