Frozen Fruit Salad - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 (10 oz.) frozen strawberries
    1 small can crushed pineapple
    2 bananas, chopped
    1/2 c. chopped pecans
    1 (12 oz.) Cool Whip
Preparation
    Mix cream cheese (room temperature), strawberries and pineapple together.
    Fold in pecans, then bananas and then lightly fold in Cool Whip.
    Place in muffin pans lined with silver cupcake holders.
    Place in freezer until ready to serve, then take out about 10 minutes before ready to eat.

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