Cranberry Banana Salad - cooking recipe

Ingredients

2 c. cranberries
1/2 c. water
1 c. sugar
3 well-ripened bananas, diced
crisp lettuce

Preparation

Wash
and
pick over cranberries, discarding soft ones. Add water,
cover
and\tcook slowly until berries are tender, about 20\tminutes.
Stir in sugar and cook for 2 minutes more until liquid forms a syrup.
Remove from heat and rub berries through a sieve.
Then carefully stir in diced bananas.
Cool, then
chill in\trefrigerator until jellied.
Cut into squares and lift into lettuce cups.
Serves 5.