New York Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese, softened
1 lb. Ricotta
4 eggs, beaten
1 1/2 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
1 1/2 Tbsp. vanilla
1 tsp. lemon juice
1 pt. sour cream
1 stick butter, melted

Preparation

Mix cream cheese, Ricotta, eggs and sugar together until creamy.
Add remaining ingredients and mix all together.
Set oven at 350\u00b0.
Grease pan well.
Bake for 1 hour.
Turn stove off and leave in oven for 1 more hour.