Cornbread - cooking recipe

Ingredients

2 eggs
1 small can cream-style corn
1 c. sour cream
1 c. corn meal
pinch of sugar
1/2 tsp. salt
3 tsp. baking powder
1/2 c. oil

Preparation

Beat eggs, blend in sour cream, sugar, oil and corn.
Blend cornmeal, salt and baking powder and add to mixture.
Blend and pour into greased pan.
Bake for 30 to 35 minutes at 375\u00b0.