Mexican Dip - cooking recipe

Ingredients

1 can Frito Lay bean dip
8 oz. sour cream
1/2 c. mayo
1 pkg. taco seasoning
8 oz. shredded cheese
1 bundle green onions, chopped
1 medium to large tomatoes
black olives (optional)

Preparation

Mix sour cream, mayo and taco seasoning.
In a 9 x 12-inch pan, layer bean dip first.
Second add sour cream mixture.
Top with tomato, green onion, shredded cheese and black olives.
Serve with tortilla chips.