Icebox Cheese Cake - cooking recipe

Ingredients

1/2 c. sugar
1 large pkg. cream cheese
1 pkg. lemon Jell-O
1 large Carnation milk, chilled
20 oz. crushed pineapple, drained
2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter

Preparation

Line pan (13 x 9 x 2-inch) with crumb mixture and pack. Dissolve Jell-O in 1 cup hot water and let cool.
Cream the cream cheese and sugar.
Add to Jell-O mixture.
Have milk cold; whip until stiff and add Jell-O and cream mixture.
Whip 3 or 4 minutes and add drained crushed pineapple.
Mix well.
Pour into pan and sprinkle about 1 cup crumbs on top.
Then refrigerate until firm (overnight).