Apple Crumb Pie - cooking recipe

Ingredients

1 unbaked pie shell
apples, sliced (to fill shell)
1 1/2 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1/2 c. sugar

Preparation

Sprinkle 1 1/2 cups sugar and 1 teaspoon cinnamon over apples. Mix flour, butter and 1/2 cup sugar until it looks like bread crumbs.
Sprinkle over pie and bake at about 350\u00b0 until apples are tender.