Corn Casserole - cooking recipe

Ingredients

1 can creamed corn (fresh may be used)
1/2 c. milk
1 egg, beaten
3 Tbsp. butter or margarine, melted
2 Tbsp. flour
2 Tbsp. sugar
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients and pour into a greased baking dish. Sprinkle cheese on top and bake at 350\u00b0 for 1 hour.
Serves 4.