Orange Jello Salad - cooking recipe

Ingredients

3 oz. pkg. orange Jell-O
1 c. hot tea
1 c. pineapple juice
1 (11 oz.) can mandarin oranges
1 (9 oz.) can crushed pineapple
1 (5 oz.) can water chestnuts, sliced thin (optional)

Preparation

Dissolve Jell-O in tea; add the pineapple juice to make 2 cups.
Stir in fruit and water chestnuts.
Place in 8-inch square pan.
Chill until firm.
Top with Cool Whip.
Serves 6.