Millionaire Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
2 Tbsp. water
2 c. chopped pecans
6 Hershey bars (plain)
1/4 block paraffin wax

Preparation

In double boiler, melt caramels with 2 tablespoons of water. When melted, add pecans.
Drop by teaspoonfuls on buttered cookie sheet.
Place in refrigerator to cool.