Tennessee Volunteer Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 1/2 boxes orange jello
1 c. Cool Whip
1 c. sour cream
1 c. miniature marshmallows
1/2 c. chopped nuts (optional)

Preparation

Pour dry jello over drained fruit.
Mix well and add remaining ingredients.
Chill for 2 hours before serving.