Hamburger Upside-Down Casserole - cooking recipe

Ingredients

2 1/2 c. elbow macaroni
3 Tbsp. butter or margarine
1/2 c. minced onion
2 tsp. minced garlic
1 lb. ground chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 (8 oz.) pkg. process Cheddar cheese, grated
3 eggs, beaten
3/4 c. milk
1 or 2 pkg. frozen asparagus spears

Preparation

Cook macaroni as package label directs until just tender. Drain.