Rhubarb Strawberry Pie - cooking recipe

Ingredients

1 1/3 c. sugar (you may use sweetened)
2 c. fresh rhubarb (about 1 lb.), cut into 1 inch pieces
1/3 c. unsifted flour
1 pt. strawberries, washed, hulled and cut into pieces

Preparation

In a large bowl, combine sugar and flour.
Add rhubarb and strawberries, tossing lightly.
Let stand 30 minutes.
Place mixture into pie crust, mounding in center.
Dot with butter. Bake at 400\u00b0 for 50 minutes or until filling bubbles.