Low Calorie Eggnog - cooking recipe

Ingredients

2 eggs, separated
4 c. skim milk
1 tsp. vanilla flavoring
3 packets Equal sweetener
1/2 tsp. nutmeg

Preparation

Combine egg yolks and milk in a saucepan. Cook over medium heat until mixture coats a metal spoon.
Let cool.
Beat egg whites until soft peaks form.
Add the egg custard mixture, vanilla flavoring and Equal sweetener. Mix lightly. Cover and chill. Pour into serving cups and sprinkle with nutmeg.
Makes 8 1/2 cups.