Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
2 Tbsp. margarine
2 c. broken pecans
1 tsp. vanilla (if desired)
1 (10 oz.) pkg. miniature marshmallows

Preparation

Melt chocolate chips, vanilla, milk and margarine in microwave until melted.
Put nuts and marshmallows in large pan.
Pour mixture over this and mix well.