Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. yellow Crisco
3 c. self-rising flour
1 egg
1 tsp. vanilla flavoring

Preparation

Cream Crisco and sugar. Add egg and vanilla. Work in 2 1/2 cups flour. Pinch off dough and make small balls. Dough will be sticky, so roll it in 1/2 cup flour. Mash flat on cookie sheet and bake at 300\u00b0 until golden brown.