Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 14 oz. can tomatoes with mild chiles
3 14 oz. cans pinto beans
2 14 1/2 oz. cans chopped tomatoes
1 15 oz. can tomato sauce
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. dry taco seasoning
1 15 1/4 oz. can corn, drained

Preparation

Brown beef and onion in skillet and then drain. Combine all ingredients in slow cooker. Cover and cook on low for 4 hours or until ingredients are heated through. Serve with cheese, sour cream and tortilla chips. Great for a crowd.