Stuffed Bell Peppers - cooking recipe

Ingredients

2 bell peppers
1 lb. ground beef
1 onion, chopped
1/3 c. Minute rice
1 can tomato soup
salt and pepper

Preparation

Mix 1/4 cup of soup with other ingredients.
Add a little water, if needed.
Form balls and put into peppers.
Additional balls can be put between peppers.
Pour remaining soup and 1 can of water over peppers.
Bring to a boil.
Reduce heat to barely boiling.
Cover and cook 1 hour.