Norwegian Stuffing - cooking recipe

Ingredients

1 c. bread crumbs
1/2 c. butter
2 c. flour
1/2 c. popcorn
12 lb. turkey

Preparation

Mix ingredients well.
Stuff turkey firmly.
Preheat oven to 450\u00b0.
Put turkey in oven, then get out of kitchen because you are going to blow the butt off your turkey!