Fiesta Pasta - cooking recipe

Ingredients

8 oz. linguine pasta
2 Tbsp. olive oil
1 large zucchini, diced
1 medium onion, sliced thin
1/4 c. chopped jalapenos
1 clove garlic, crushed
1 (14 oz.) can chopped tomatoes (undrained)
1/2 tsp. dried oregano
1/2 tsp. salt
grated Parmesan cheese

Preparation

Prepare pasta according to package directions and set aside. In 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers and garlic for 5 minutes or until vegetables are tender-crisp, stirring occasionally.
Add tomatoes, oregano and salt and heat to a boil.
Reduce heat to low and simmer, uncovered, for 10 minutes, stirring frequently until the mixture thickens.
Serve tossed with pasta.
Sprinkle with Parmesan cheese.
Makes 4 side dish servings.
For less spice, use hot cherry peppers.