Sad Cake - cooking recipe

Ingredients

4 beaten eggs
1 lb. light brown sugar
1/2 c. oil
2 c. biscuit mix
1/2 c. chopped nuts

Preparation

Mix in order.
Bake at 350\u00b0 in greased 13 x 9 x 2-inch pan in preheated oven for 1/2 hour or until done.