Swiss Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. melted butter or margarine

Preparation

Place chicken in baking dish.
Place cheese slices on breasts. Combine cream of chicken soup and milk and pour over breasts.
Then sprinkle stuffing mix over everything.
Drizzle melted butter over stuffing mix.
Bake in a 350\u00b0 oven for 50 minutes.