Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries, fresh or frozen
2/3 c. water
1 c. white sugar
3 Tbsp. cornstarch
1/3 c. water
1/4 tsp. salt
1 Tbsp. butter
1 9-inch pie shell, baked
whipped cream

Preparation

Boil 1 cup of blueberries in water for 3 minutes.
Mix together sugar, cornstarch, 1/3 cup water, and salt and add to boiling blueberries.
Cook until thick, add butter.
Cool, and add 3 cups blueberries.
Pour into a 9 inch baked pie shell.
Chill, then serve with whipped cream.