Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick margarine
3/4 c. sugar
1 tsp. vanilla
1/2 c. raisins
1/2 c. pecans, chopped
1/2 c. coconut
1 unbaked pie shell

Preparation

Melt margarine.
Add sugar, eggs, vanilla and vinegar.
Beat well.
Add other ingredients and mix.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.