Company Potatoes - cooking recipe

Ingredients

6 to 7 medium potatoes
1/2 c. butter
1 can cream of chicken soup
3 Tbsp. minced onion
1 pt. sour cream (I use a little less)
1 1/2 c. grated sharp Cheddar cheese
salt and pepper
1/2 c. corn flakes with 2 Tbsp. butter, melted (I double this)

Preparation

Boil potatoes with skin. Cool, peel and slice in small pieces. Heat butter with soup; add onion, sour cream, cheese, salt and pepper. Mix with potatoes. Put in a greased oblong baking dish. Top with corn flakes that have been mixed with the butter. Refrigerate overnight.