Pear Relish - cooking recipe

Ingredients

4 qt. pears
8 bell peppers (4 red and 4 green)
3 hot red peppers
4 lb. onions, ground
12 dill pickles
2 qt. vinegar
4 c. sugar
8 Tbsp. flour
6 Tbsp. dry mustard
4 Tbsp. salt
2 Tbsp. turmeric

Preparation

Grind and drain pears, bell peppers, red peppers, onions and dill pickles; mix.
Mix and add sugar, flour, dry mustard, salt and turmeric.
Add vinegar.
Cook 10 minutes after it comes to a boil.
Put in hot sterilized jars and seal.