Cherry Jubilee - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
2 small pkg. Dream Whip
2 cans cherry pie filling
1 1/2 sticks margarine
3/4 c. sugar

Preparation

Mix oleo with crumbs, put half in 9 x 13-inch dish.
Mix Dream Whip according to directions.
Add sugar and cream cheese; beat until mixture stands in peak.
Put half over crumbs.
Spread 2 cans of pie filling over whip, cover with remaining whip, then top with crumbs.
Refrigerate for 24 hours.