Marinated Vegetables - cooking recipe

Ingredients

5 medium yellow squash, thinly sliced
1/2 c. thinly sliced onion
1/2 c. chopped green pepper
1/2 c. sliced celery
3/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1/3 c. salad oil (optional)
1 clove garlic, crushed or 1/8 tsp. garlic powder

Preparation

Mix vegetables in a large mixing bowl and toss lightly.
Mix remaining ingredients and pour over vegetables.
Chill about 12 hours, stirring occasionally.