Green Tomato Pie - cooking recipe

Ingredients

pastry for 2-crust pie
4 c. peeled, thinly sliced green tomatoes
1 1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
4 to 5 Tbsp. flour
2 Tbsp. lemon juice

Preparation

To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes).