Fried Green Tomatoes - cooking recipe

Ingredients

4 medium green tomatoes
1 c. cornmeal
salt and pepper to taste
2 Tbsp. bacon drippings

Preparation

Cut tomatoes with 1/4-inch slices.
Season with salt and pepper.
Dredge with cornmeal.
Heat bacon drippings in heavy skillet.
Add tomatoes and fry slowly until browned, turning once.